Raw Edge is refreshing like a cold shower and truly tasty fermented soft drink with billions of good bacteria, antioxidants, and vitamins. Without added sugar and synthetic additives, made from local vegetables and particularly low in calories for those watching their figure.
Natural fermentation process means our products are packed with antioxidants, organic acids and vitamins that are easily absorbed by your body. Billions of good bacteria contribute to the diversity of your gut microbiome, ensuring you get the most out of every sip.
Say goodbye to empty calories, synthetic additives and hello to natural nourishment
No added sugar, low in calories and packed with billions of good bacteria.
Did you know that your gut and its beneficial bacteria are vital for your overall health and well-being?
The beneficial bacteria within your digestive system are pivotal in the digestion of food, the absorption of nutrients, the regulation of metabolism, body weight, and immunity.
However, an unhealthy diet, environmental toxins, and stress can harm your gut’s diversity, making you more susceptible to illness. To maintain a healthy gut, prioritize a nutrient-rich diet and foods packed with lactic acid bacteria like fermented foods.
Raw Edge is a spin-off from TalTech, integrating cutting-edge Estonian science. It brings together TalTech’s technology with a bacterial strain developed, controlled, and clinically tested by Tartu University and BioCC over 15 years. Clinical testing ensures that the lactic acid bacteria reach your intestine to benefit you, navigating through the acidic barrier of the gut.
Raw Edge was born from our quest for a healthier alternative to sugar laden and artificially sweetened drinks. We aimed to create a healthy alternative that promotes gut health while remaining low in calories and free from added sugars, all without compromising on taste.
Raw Edge’s most important mission is to nudge people to make healthier, less sugary and over-processed food choices.
Cause we believe your body and health deserves the best – living whole foods that aren’t engineered to create addiction.
We help you make small swaps, replacing less healthy things you eat with delicious, healthier options.
While it may resemble a typical soft drink, it’s far from being one. Raw Edge is a fermented functional drink teeming with billions of probiotic lactic acid bacteria, designed to delight even the most discerning palates and cater to everyone.
Free from artificial additives, preservatives, caffeine, and any added sugars, it boasts minimal calories, allowing you to enhance your well-being without worry. As the lactic acid bacteria work their magic, they generate valuable organic acids, antioxidants, and vitamins, all of which the body can naturally attribute to its own production.
Fermentation is a natural process that breaks down complex compounds into simpler, more easily absorbed forms. This means that the bioactive compounds in Raw Edge’s functional drinks are more bioavailable, or easily absorbed by the body, compared to synthetic or processed additives found in many other drinks and foods.
Consuming fermented foods has been reported to result in improvements in a range of health parameters.
Raw Edge is free of any added sugars.
Moreover, technology makes it possible to reduce the sugars naturally present in vegetable and berry juice to almost zero.
Namely, did you know that one of the charms of fermentation is that the sugars and starches are eaten up by the bacteria cultures, and converted to lactic acid, carbon dioxide, and more bacteria. So, by definition, fermentation is a process one could use to lower the dietary carbohydrate levels found in various foods.
Good question!
Did you know your gut health and microbiome diversity play a pivotal role in your overall wellbeing, including helping you to sleep better, maintain a healthy weight and boost your energy levels?
Lactic acid bacteria, commonly referred to as “the good” bacteria, are a type of microorganism that convert sugars into lactic acid (a good thing) throughout their lifecycle. These bacteria are present in the human intestinal microflora and are primarily known for their contribution to maintaining a healthy balance of intestinal bacteria.
Lactic acid bacteria form communities of beneficial bacteria in the body, inhibiting the growth of harmful bacteria and helping to maintain overall bodily balance. They aid in digestion, boost the immune system, and possess anti-inflammatory properties.
We use clinically proven patented probiotic lactic acid bacteria called TENSIA, developed in cooperation with Tartu University and Biotechnology Competence Center (BioCC). In addition to other health benefits of lactic acid bacteria (aid in digestion, boost the immune system, anti-inflammatory properties etc), probiotic TENSIA culture has also been proven to have very good antimicrobial and blood-lowering properties.
We understand this question arises frequently, and while Raw Edge shares some similarities with kombucha, it’s important to note the distinctions:
1. Taste Profile: Raw Edge offers a distinctly milder taste compared to kombucha, which can often be characterised by its intenser more specific vinegary flavour.
2. Probiotic Culture: We employ a clinically tested and patented probiotic lactic acid bacteria culture to ferment vegetable juice, setting us apart from kombucha, which relies primarily on acetic acid bacteria and yeasts, contributing to its vinegary taste.
3. Natural Ingredients: Raw Edge utilizes natural carrot and/or beetroot juice as its raw material, harnessing their inherent beneficial properties. Unlike kombucha, we do not contain caffeine. Instead, our natural sources of energy come from organic acids, vitamins, and antioxidants, providing an alternative to the caffeine commonly found in kombuchas, which are typically based on tea and sugar.
Yes. We’ve seen the bacteria name “lactic acid bacteria” often resonates with milk products and thus understandably raises the question whether Raw Edge is lactose free.
We don’t use any milk or milk products. Raw Edge is plant-based, as we use vegetable juices for lactic acid bacteria fermentation. So you are safe to drink it when you prefer to stay lactose free.
Ingredients: water, fermented carrot juice (20%), flavour enhancer erythritol, lemon juice, natural flavourings, carbon dioxide.
Lactic acid bacteria (Lactiplantibacillus plantarum TENSIA® BioCC OÜ licence) > 107 CFU/ml.
Energy content 46 kj / 11 kcal
Fats 0 g, of which saturated fatty acids 0 g
Carbohydrates 3.8 g, of which sugars 0.9 g
Protein: 0.1g
Salt: 0g
Vitamin B6* 0.29 mg/330ml (20%)**
Unpasteurized. Store at +2 … +6 °C. Use within 1 day after opening. Shake gently before use. Blur is allowed.
Ingredients: water, fermented carrot juice (22%), flavour enhancer erythritol, lemon juice, natural flavourings, carbon dioxide. Contains no preservatives.
Lactic acid bacteria (Lactiplantibacillus plantarum TENSIA® BioCC OÜ licence) > 107 CFU/ml.
Energy content 46 kj / 11 kcal
Fats 0 g, of which saturated fatty acids 0 g
Carbohydrates 3.8 g, of which sugars 0.9 g
Protein: 0.1g
Salt: 0g
Unpasteurized. Store at +2 … +6 °C. Use within 1 day after opening. Shake gently before use. Blur is allowed.
Ingredients: water, fermented carrot-beetroot juice (15%), blackcurrant juice (4%), flavour enhancer erythritol, lemon juice, natural flavourings, carbon dioxide.
Lactic acid bacteria (Lactiplantibacillus plantarum TENSIA® BioCC OÜ licence) > 107 CFU/ml.
Energy content 71 kj / 17 kcal
Fats 0 g, of which saturated fatty acids 0 g
Carbohydrates 3.9 g, of which sugars 1.1 g
Protein: 0.1g
Salt: 0g
Unpasteurized. Store at +2 … +6 °C. Use within 1 day after opening. Shake gently before use. Blur is allowed.
Ingredients: water, fermented carrot juice (20%), flavour enhancer erythritol, lemon juice, natural flavourings, carbon dioxide.
Lactic acid bacteria (Lactiplantibacillus plantarum TENSIA® BioCC OÜ licence) > 107 CFU/ml.
Energy content 46 kj / 11 kcal
Fats 0 g, of which saturated fatty acids 0 g
Carbohydrates 3.8 g, of which sugars 0.9 g
Protein: 0.1g
Salt: 0g
Unpasteurized. Store at +2 … +6 °C. Use within 1 day after opening. Shake gently before use. Blur is allowed.